I stole this recipe from a friends blog (Thanks Em), because it looked and sounded really good. I love salads, so here is one I will have to try.ORZO SALAD
1 lb. orzo cooked and drained
1/2 c. spinach, julienned. *if you take the spinach leaves and trim the ends and stack them on top of each other you can roll them into a little log and cut it and you have little spinach confetti pieces.*
3 medium sized tomatoes, diced
one small onion, diced finely
1 tablespoon of capers
1/2 c. Parmesan cheese ( I used the powdered kind but it actually called for grated)
1 small can of sliced olives
1 clove of garlic minced1 c. light Italian salad dressing
season with salt and pepper.
1 lb. orzo cooked and drained
1/2 c. spinach, julienned. *if you take the spinach leaves and trim the ends and stack them on top of each other you can roll them into a little log and cut it and you have little spinach confetti pieces.*
3 medium sized tomatoes, diced
one small onion, diced finely
1 tablespoon of capers
1/2 c. Parmesan cheese ( I used the powdered kind but it actually called for grated)
1 small can of sliced olives
1 clove of garlic minced1 c. light Italian salad dressing
season with salt and pepper.
- Ok, first you cook the pasta and drain it. Add the spinach, tomatoes, onion, capers, olives, and garlic. Mix in the dressing and then add the cheese last. Refrigerate till ready.
1 comment:
Hi Daphne,
This is Steph and Lu! We want to join your blog! We are losing weight with eating healthier and the HCG drops! Looking forward to sharing recipes and more with you all!
BTW, I (Steph) still have to meet you! lol Soon!
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