With Summer here and all of our BBQ's, I thought this recipe looked really good to go with those baked tortilla chips. I love fruit salsas. I haven't tried this yet, but really would like to. Please let me know what you think if you get the chance to taste this recipe.Servings: 5 • Serving Size: 1/2 cup • Calories: 103 • Points: 2 ww points
1 mango, peeled and diced
1 avocado, peeled and diced
1 plum tomato, diced
1 clove garlic, minced
1 jalepeño, seeded and diced
1/4 cup chopped fresh cilantro
2 tbsp fresh lime juice
1/4 cup chopped red onion
1 tbsp olive oil
salt and fresh pepper to tasteCombine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.
1 mango, peeled and diced
1 avocado, peeled and diced
1 plum tomato, diced
1 clove garlic, minced
1 jalepeño, seeded and diced
1/4 cup chopped fresh cilantro
2 tbsp fresh lime juice
1/4 cup chopped red onion
1 tbsp olive oil
salt and fresh pepper to tasteCombine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.
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